Thank you for writing to us. One of our executive will reach back to you through your submitted medium. In case there’s an urgency, feel free to connect over WhatsApp for faster response.
Prefer calling? Dial +9108048068659 (International callers) or 08048068659 (Indian callers).
AG Industries is a leading manufacturer of deck ovens in the bakery equipments industry. Deck ovens are much in demand because of its excellent construction, multiple utility and easy to use features.
Advantages
We are deck oven manufacturer as well as quality baking equipments products such as Deck Oven in sync with international standard. It is made of fine quality stainless steel. The product is available in various sizes and is fitted with glass doors. As a quality-centric company, we do not compromise on quality. The excellence of deck oven can be seen in its performance. It is fabricated by skilled labors under the supervision of our highly qualified professionals. Owing to the rugged construction, heat preservation, longer service life and minimal maintenance. Obtainable in gas or electric types, the offered ovens are provided with a push-up or pull-down handle. These ovens ensure optimum baking in a short time period.
Features:
Easy to install
Easy to maintain
Durable
See through glass pane to observe the baking
Can withstand high temperature
Rotary Rack Oven of AG industries is well recognized in the bakery industry for its high-end technology and exceptional performance which helps the bakeries to meet the demand of the products in the market in due time.
Advantage : rotary rack oven manufacturer
Owing to our experience, in manufacturing bakery equipments, we provide rotary rack ovens, which are in sync with international standards. These are made with the superior grade components. The rotary rack ovens have SS 310 grade heat exchangers. It is sturdy in construction. Our machines are enviable for its high delivery of performance. These are used for small & large scale baking and are available as per customer’s specifications. These are used in manufacturing lightweight bakery products such as Buns, Rusks, Cookies, Patties, Puff Pastries, Cup Cakes etc.
Features: Rotary Rack Oven
Rotary movement of these products leads to even baking of the bakery items.
Customized designs available on demand of patrons
Stainless steel body
Noiseless operation
Sturdy and elegant construction
Heat resistant glass which enables view of the baking product
Fluorescent light for better vision of products
Swing tray oven is one of the major equipment in the huge range of bakery equipments available at AG Industries. Numerous baking ovens are available for bread manufacturing process but swing tray oven is preferred for higher capacity & best quality of bread manufacturing. Suitable for bulk production of Breads, Rusk, Buns, Paav, Cakes etc. at low fuel cost.
Advantage
Swing tray ovens are equipped with high-pressure Oil / Gas burner that are automatically controlled by a digital temperature controller. We offer a wide range of Swing tray baking ovens, which are designed by our expert professionals on standard parameters as well as on the customer specifications. These swing tray ovens are manufactured, using raw materials procured from trusted sources, by highly skilled workforce and professionals in state of the art manufacturing units. Low maintenance, fuel efficiency, outstanding performance, reliability and robust construction are the unique features of our products, which make it most demanded in the market.
Features:
Robust construction
Maximum insulation
Various Capacity from 10,000 SL of 400 gms. to 80,000 SL of 400 gms. per day (24 hrs. working)
Oven chain can be hand-cranked in an emergency
No fatigue to workers as loading and unloading is done on one oven tray at a time
Scientifically built to ensure even spread of heat across the oven for even baking.
Compact design
Among the range of products offered by AG Industries Hi-Tech Swing Tray Oven is one of the major equipments. We have developed our own product, Hi Tech Swing Tray Oven (Patented Pending), designed by in-house engineers and fabricated by our skilled labors, which has an upper edge on other Swing Tray Ovens due to its fuel efficiency, Higher Capacity and Drastic Improvement in the product’s texture and crumb color. These Ovens are available only in higher capacities from 1,000 to 4,000 SL of 400 gms per hour.
Being a leading manufacturer of Bakery Plant and Machinery, we, AG Industries, manufacture wide range of Bakery Equipments, including Hi-Tech Swing Tray Oven.Our offered High-Tech is made of finest quality of raw material and components, using advanced cutting edge technology, under the supervision of highly qualified and experienced professionals of the company. The Quality of our Product is in conformity with the norms and quality standards of the industry.These products are widely used in Baking Biscuits, Cakes, Breads and many more in Bakery Industry. The Special Features of Hi-Tech Swing Tray Ovens are as
Finest quality of Raw Material and Components
High Efficiency in use
High in Performance
Low Maintenance
Longer Service Life and many more.
Advantage
Hi-Tech Swing Tray Oven is equipped with a high-pressure Oil / Gas burner automatically controlled by a digital temperature controller and timer. During baking a good quantity of moisture remains in baking chamber to give excellent finish to the product. Our professionals on standard parameters as well as on the customer specifications design these hi-tech swing tray ovens. These swing trays are manufactured using raw materials procured from trusted sources, by highly skilled workforce and professionals in state of the art manufacturing units. Hi-Tech Swing Tray Ovens are preferred over the traditional ovens due to its fuel efficiency, capacity, yeast saving and better outcome in texture and crumb color. These require low maintenance and can easily withstand heavy duty.
Features:
Robust construction
Maximum insulation
Various capacity from 1,000 SL to 4,000 SL of 400 gms each per hour.
Oven chain can be hand-cranked in an emergency
No fatigue to workers as loading and unloading is done on one oven tray at a time
Scientifically built to ensure even spread of heat across the oven for proper cooking Precise engineering